![]() Butterscotch cookies dotted with chunks of semi sweet chocolate were served as a complement to ice cream and eventually people started asking for the recipe, which Wakefield gave freely. Wakefield’s desserts were very important at Toll House Inn, with standout dishes like a three-inch tall lemon meringue pie, Indian pudding, baba au rhum, and the rich butterscotch pecan rolls served in every breadbasket. was a big fan, and Cole Porter, Gloria Swanson, Joe DiMaggio, and Eleanor Roosevelt were among the many stars to dine there. As cookbook author and chocolate chip cookie fan Carolyn Wyman told Gastropod, it soon became the spot for celebrities to visit when they were headed for the Cape - Joseph Kennedy Sr. Despite such risky timing, the restaurant was a success especially among travelers, thanks to its location between Boston and Cape Cod. With her husband, Wakefield started Toll House Inn in Whitman, Massachusetts, in 1930, in the heat of the Great Depression. This week, Gastropod co-hosts Cynthia Graber and Nicola Twilley get to the bottom of it in their episode, “The Way the Cookie Crumbles.” But who was the first to make them? It’s a hard question to answer, due largely to the outsized fame of Toll House and Wakefield. Though it’s hard to imagine life without the chocolate chip cookie, in reality it has only been keeping milk company since the 1930s. Wakefield almost definitely didn’t invent it, but she did popularize it, and it’s incorrect (and patronizing to Wakefield) to imply that the chocolate chip cookie’s rise to glory was any kind of accident. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a (very lucky) accident.īut the true story of America’s favorite cookie - and Wakefield’s role in it - is much more complicated. ……totally hits the spot.Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. These cookies are pretty much the best thing ever, especially after a big freezer meal cooking marathon…. Add a few extra minutes to your baking time and enjoy. Then place into a ziploc freezer bag until you are ready to bake. If you want to freeze this cookie dough, just form into balls and freeze individually. I was given this recipe by a friend who got it from. I love that this chocolate chip cookie recipe is not too flat, and the flavor is to die for. If you want that gooey center with a bit of chewy outside…make them big. In fact, I use this cookie scoop which is the perfect size. I usually roll mine into 1/4 cup or 4 Tablespoon sized balls. My personal secret: make sure your cookies are a nice big size. ![]() You can see how beautiful this cookie looks on the inside – a perfect blend of chewy and soft melty goodness. In fact, I will let the pictures show you how good these are. This recipe met all these tests 100% perfectly. Needed to be able to be frozen, baked later and turn out perfectly since I am a huge freezer meal gal.Needed to use quality chocolate chips (I love milk chocolate Ghirardelli).My criteria for the perfect chocolate chip cookie was: Seriously, my search is over! It’s FINALLY over. These real ingredient chocolate chip cookies are soft in the middle and a little chewy and crispy on the outside. But it was hard to get a cookie that didn’t fall flat, or turn out nice and soft in the middle using butter. One that I can freeze into balls and that would bake up just as good as if you baked them without freezing since I love freezer cooking.Īs I have been getting more into cooking more from scratch, finding a recipe that used real butter instead of shortening was a must. The chocolate chip cookie recipe that meets all my tests, one that turns out perfectly for me every time. The recipe that out-does all other chocolate chip cookie recipes. Some came darn close – but never 100% perfect.īut I finally have found it. And while they have all added to my weight gain over the years (ahem), none of them were the absolute perfect chocolate chip cookie recipe. I have made Nestle Tollhouse, Cook’s Illustrated, Paula Deen’s and many other chocolate chip cookie recipes in my life. If you’re looking for the best chocolate chip cookie recipe in the whole world… I have it right here!
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